14 Oz. New York Sirloin

Rock salt and black pepper encrusted with red wine reduction

Dungeness Crab

A fat pound of sweet claw clusters with drawn butter

BBQ Baby Back Ribs

Slathered with our spicy sauce. These are so tasty

Walleye Fillet

Chardonnay and lemon baked to delicate perfection

Wild Mushroom Ravioli

Pasta filled with a mushroom blend, ricotta and parmesan, tossed with a chardonnay basil sunflower seed pesto

Butternut Squash Ravioli

Sweet squash pasta tossed in our southwest sunflower seed pesto

Bangers and Mash

Savory grilled sausage, mashed potatoes, kraut, coffee onions and honey dijon mustard

Nova Scotia Fisherman's Stew

A savory cipolin-style ragout lightly spiced and simmered with salmon, mussels, tomatoes, fennel root, leeks and garlic. Finished with grilled olive tapenade toasts

Asian Big Bowl Spicy

Jumbo shrimp, scallops and whole wheat noodles in an aromatic broth with shitake mushrooms and vegetables accented by ginger and seaweed

Chicken Mole

Shredded chicken folded into three hand pulled flour tortillas, grilled and smothered in tavern mole sauce with ethnic rice

Pork Quesadilla

Shredded barbacoa pork, stout black beans and rice and red onions grilled in a whole wheat tortilla con queso

Stacked Enchilada

Seasoned shredded chicken and cotija cheese between layers of corn tortillas. Baked in green chili sauce con queso

Tamales

Chicken, green chilis, cheese and masa wrapped in corn husks

Fajitas

Grilled with peppers and onion in an agave marinade. Served with warm flour

Bean Burrito

Our stout black beans and rice, loaded into a tortilla con queso and grilled. Topped with green chili sauce 12

The Tavern Burger

1/3 lb. Lean ground chuck jalapeno bacon, swiss cheese, tomato, butter lettuce, coffee onions and special sauce on a multi-grain bun

Grilled Chicken Breast

Served just like our fabulous burger above

Veggie Burger

Black bean and wild rice patty on a ciabatta bun with chipotle aioli, lettuce, tomato.And grilled coffee onions

Grilled Walleye

Lightly breaded and pan seared on a multigrain bun with lettuce, tomato and crafted tartar sauce

Cajun Tuna Steak

Grilled and seasoned ahi tuna steak on a warm ciabatta bun with tzatziki and cukes

Reuben

Hand pulled corned beef or turkey, thousand island dressing and kraut with swiss, grilled on caraway rye

Cuban

Shredded barbacoa pork, panini style on a ciabatta bun with chipotle aioli, swiss cheese and dill pickles

Avocado and Provolone Wrap

Spicy guacamole and provolone with lettuce, tomato, onion, garlic chili sauce on a whole wheat wrap

Chicken Waldorf Wrap

Chunks​ of chicken blended with brown rice, craisons, walnuts, ginger, spices, lettuce, tomato, onion and honey dijon mustard on a whole wheat wrap

The Gyro

Seasoned lamb and beef strips grilled on a pita with lettuce, tomato, onion, tzatziki, cukes and olives

Muffaletta

Turkey, salami, provolone, artichokes, olives, roasted red peppers, tomatoes, greens and 1000 island grilled crispy on a ciabatta bun

The Carol

She start with a BLT and adds turkey, provelone, onion, sprouts, aioli and puts it on a multigrain bum.

The Works

Italian​ sausage, red onions, olives, mushrooms, pineapple, tomatoes, red peppers

Italian Sausage

Veggie

Red onions, olives, mushrooms, tomatoes, red peppers

Four Cheese

Ahi Tuna Sashimi

Sesame seared with wasabi, ginger and seaweed

Pesto Mussels with Sour Dough Crisps

Two pounds of prince edward island mussels, steamed and tossed in chardonnay pesto

Baked Brie en Croute

Served​ with toast points, sliced apples, lingon berry compote and rosemary pecans

Bruschetta

Chefs choice.

Jalapeno Popper Quesadilla

Fresh​ jalapenos, cream cheese, bacon and pineapple grilled in a flour tortilla with a drizzle of honey BBQ

Wild Mushroom Pot Stickers

Stuffed with a mushroom blend, ricotta and parmesan served with an asian dip

Spicy Dry Rub Wings

This is how i remember them. Cheers to the king. Served with buttermilk romano and wing dip

Hummus Plate

Toasted pita, tzaziki, tomatoes, onions, cukes, greens and olives

Baked French Onion Crock with Gruyere

Daily Crafted Soup

7 with a house choice 1/2 sandwich or salad

Award Winning Vegetarian Chili

Sour cream, cheddar cheese, guacamole, blue chips and red onion

Shem's Nachos

A blend of chilis, cotija cheese, sun dried tomatoes, and spices over blue corn chips

Blue Corn Chips and Pico De Gallo

Drizzled​ with garlic chili sauce

The Chef

Greens, hard salami, boiled egg, turkey, cheddar, romas, onions, cukes, sunflower seeds and croutons

Mixed Baby Lettuces

Herbed goat cheese, apples, almonds and raspberry vinaigrette

Dinner Salad

Tri Berry Crumble

With 1 scoop al a mode

Lola's Carrot Cake

Lola's Black Patent Chocolate Malt Cake

Root Beer Float

Three Scoop Sundae

Vanilla with caramel, chocolate, pecans, whip cream and a cherry

One Scoop Sundae

As above

One Scoop

W/ brandy and crème de cocao

Tavern Lemonade

Jarritos soda jamaica or tangerine

Tazo Slightly Sweet Chai with Soy or Milk

Organic Fresh Roasted Coffee

Hot or Iced Tea

Coke, Diet Coke, Sprite, Orange and Cranberry

Summit Brewing EPA, Saga IPA, Seasonal

Saint Paul, Minnesota

Shells Original Deer Brand

New Ulm, Minnesota

Surly Bender and Furious

Brooklyn Center, Minnesota

Bells Two Hearted Ale

Kalamazoo, Michigan

Deschuttes Black Butte Porter and Mirror Pond Pale Ale

Bend, Oregon

Guinness Stout

Ireland

1919 Root Beer

Schells Brewing, New Ulm, Minnesota

Sierra Nevada Torpedo

Chico, California

Irish Coffee

Jameson and Irish mist

Café Frangelico, Brandy

All topped with whipped cream

Cafe Kahlua

Cafe Starbucks Liqueur

Godiva Vanilla Café

Stoli vanilla and godiva dark chocolate

Chocolate Raspberry Café

Godiva dark chocolate and Chambord

Angry Orchard Crisp Apple Cider

Cincinnati, Ohio

Sam Adams Seasonal

Boston, Mass.

Surly Seasonal

Brooklyn Center, Minnesota

Sierra Nevada Seasonal

Chico, California

Bells Seasonal

Kalamazoo, Michigan

Cosmopolitan

Stoli, cointreau and cranberry with lime

Cosmodores

Classic cosmo made with cazadores tequila

Raspberry Cosmo

Stoli, cointreau and chambord with a twist

Caramel Appletini

Stoli apple, tuaca and caramel

Lemon Drop

Absolute citron, lemoncello and lemonade

Jamaican Side Car

Appleton estate rum, cointreau, splash of OJ, a big squeeze of lemon with a nutmeg sugared rim

Pometini

Stoli,​ cointreau and pomegranate

U.S. Micros

Lake superior special ale, kayak kolsch, and mesabi red, lienenkugel original, fat tire amber, moose drool, PBR, o'dells myrcenary, 90 schilling and sasquatch stout, schlitz

Import

Smithwicks, molson canadian, moose head, pilsner urquell, stella artois, new castle brown, negra modelo, corona, corona light, pacifico

Ciders

Strongbow, hardcore, ace pear

The Bloody Mary

Stoli​ and our own spicy mix in a pint glass.A jumbo shrimp, celery, pickle, lime and olive to garnish. With a snit on the side.

The Doggs

Are prepared with 100% pure and natural grapefruit juice

Pirate Punch

Goslings black seal rum, parrot bay coconut rum, OJ, lime juice and splash of cranberry

Raven Lemonade

Absolut citron, lemonade, splash of cointreau

Great Wine Selection

Being​ wine connoisseur ourselves, we take pride in our large, ever-changing variety of wines by the bottle and by the glass. From our chilean house wine to wines from all over the world with a wide range of prices to please the pickiest of wine drinkers